The main scope of the ROSETTA project “Reducing food waste due to marketing standards through alternative market access” is to address and reduce food waste. Particularly by focusing on waste generated by the use of marketing standards in the food industry.
The project aims to investigate the extent of food waste attributed to marketing standards, enhance understanding of the underlying causes, and develop effective solutions to prevent and reduce such waste. It involves a multidisciplinary research approach, engaging various stakeholders in the food value chain.
Objectives of the ROSETTA project:
Activities of ROSETTA Project:
The project consortium consists of 17 partners from Greece, Ireland, Denmark, Belgium, Slovakia, Austria, Poland and Spain. It will be led by Q-PLAN INTERNATIONAL ADVISORS (Greece).